Vegetarian food on the grill. Yummmmmm....so much better than dead animals.
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About Me
- lss
- I live in downtown Frederick, MD with my husband, kitty and two pups. I became a vegetarian in 2007 and a vegan on January 1st of 2008. Becoming a vegan was the most liberating, empowering, compassionate thing I've ever done for myself (and for the animals!). I'm also an RN and am currently the IT Manager of Clinical Applications for three hospitals. We spend our summers traveling to as many music festivals as we can and our winters playing in the snow (if we are lucky enough to get some in Maryland).
Ya know, I would much rather put some deer on a fire to cook that's dead than a live deer. Much more cave man that way, don't ya think?
ReplyDeleteWell, I guess that would work if the only choice was to cook a dead one or a live one.
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